Slow Food at Indie Grits: Sustainable Chefs Showcase
3rd Annual Slow Food at Indie Grits Sustainable Chefs Showcase, April 14th, 2013 4-7pm at 711 Whaley
Chefs from Columbias top farm-to-table restaurants including Terra, Motor Supply Company Bistro, Rossa Tattoria, Rosewood Market and Deli, Baan Sawan, Saludas, Spotted Salamander Catering, Blue Marlin, The Oak Table, Drip, Scott Hall Catering & Tombo Grille will serve signature bites at a Sustainable Chefs Showcase and party on April 14th, from 4-7pm at 711 Whaley in Columbia, South Carolina.
Slow Food Columbia proudly hosts Slow Food at Indie Grits to bring Columbias sustainable food community together to celebrate the Slow Food motto of promoting Good, Clean and Fair foodways.
Each chefs dish must feature at least one locally, sustainably produced major ingredient, and chefs really try to do outdo each other with innovation and quality. This fun, friendly party was a sold out success in 2011 and 2012, and it is sure to be a dont miss event for foodies in 2013.
2013 Slow Food at Indie Grits Sustainable Chefs:
Chef Mike Davis, owner, Terra
Chef Tim Peters, Motor Supply Company Bistro
Chef Kristian Niemi, owner, Rosso Trattoria
Chef Benoit St. Jacques, Rosewood Market and Deli
Chef Alex Suaudom du Monde, owner, Baan Sawan Thai Bistro
Chef Blake Faries, Saluda's
Chef Jessica Shillato, owner, Spotted Salamander Catering
Chef Brian Dukes, Blue Marlin
Chef Joseph Jacobson, The Oak Table
Sean McCrossin, Drip Coffee and Drip on Main
Chef Andrew White, Tombo Grille
Chef Scott Hall, Bone-In Artisan BBQ on Wheels and Scott Hall Catering
Joseph Stover, Whole Foods Market
Chef Corey Paul, Jake's
For a lower-priced ticket, guests are invited to bring a potluck dish to contribute. At this ticket level, guests should bring roughly 20 taste portions of a dish made with at least one sustainable, local ingredient. Slow Food Columbia potlucks are a place where resourcefulness, simplicity and creativity shine! Past Slow Food potluck favorites include dishes like radish butter, tomato-chocolate truffles, and free-range coq au vin. Other ticket levels are available for those who do not opt to bring potluck dishes.
at Indie Grits sustainable chefs showcase
Date + Time: Sunday, April 14, 2013, 4pm-7pm
Location: All-Local Farmers Market at 711 Whaley
Host: Slow Food Columbia
Tickets: $20 general; $15 Slow Food and Nickelodeon members; $10 potluck bringers
Festival pass sales, which include Slow Food at Indie Grits admission, are on sale now!
About Slow Food Columbia
Slow Food Columbia is one of 200+ Slow Food USA chapters. Our mission is to support the movement behind GOOD, CLEAN and FAIR foodways. We host workshops, potlucks and other events throughout the year that celebrate local + seasonal flavors; showcase the culinary talents of our region's chefs, farmers, + artisan producers; strengthen connections between members of our local food community; and educate the public about the importance of knowing where their food comes from.